"I am passionate about providing excellent quality food, using local, seasonal produce, such as Red Poll Beef, Blythburgh Pork, beautiful seasonal strawberries, Suffolk asparagus and rapeseed oil from my friends at Love Farm just a few miles away".

Gemma Haining is a professional chef  -  after graduating from Leith’s School of Food and Wine, she was based in Notting Hill, West London for the five years supplying top class food to a range of clients in film, media, finance and government.

Since moving back to her childhood hometown of Boxford, Suffolk she has had a professional kitchen built within a converted hayloft and now caters for wedding and large events - particularly in Suffolk, Norfolk and Essex.

"Having set up my own catering company over eight years ago, I am in a position to create and provide bespoke menus and catering services to my clients. I like to create a truly customised service and will always be guided by the clients needs and ideas for an event.

Feel free to look at some of the testimonials that I have put on this website; and whatever your catering needs, please contact me and allow me and my team to help you create your own memorable event."